If your plant is more than 30 years old, chances are it needs some work if it’s to meet current regulations and pass muster with food safety and customer audits
Just like an older home, an aging food plant can have its share of problems. If your roof leaks, or there’s a hole in the wall in which cold air and critters could come through—or your front door loses all its weather stripping—you’d be on it in no time. These situations are even more problematic for an older food and beverage facility, especially where food safety is concerned.
Robotics have been steadily moving further up the packaging and processing line in food and beverage production. And the latest example of this trend is the automated pizza solution from Soft Robotics.
According to FSMA, each processor must have a Preventive Controls Qualified Individual (PCQI). This person is responsible for developing the food safety program, ensuring the controls are validated, reviewing records and reassessing the plan.
Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.
With FSMA now the law of the land and the FDA budgeting $1 billion annually for food safety and nutrition, the agency needs to take several steps to meet food safety and nutrition objectives, says a report from the Government Accountability Office (GAO).
The CMI says 42 percent of tinplate steel needs to be imported to manufacture food cans that provide nutritious product for American consumers. More than 60 percent of primary aluminum needs to be imported from foreign sources to produce aluminum cansheet, used to manufacture beverage cans.
Recently, these two states have made investments into their assets and offerings for manufacturers, particularly those in the food and beverage industry.