High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods.
Harris will oversee the refinement of ProFab's teams and processes to develop construction opportunities in the poultry industry and within the Grote Company family of brands.
Vidre+ makes fresh produce packaging and label functional and adaptable into a smart version with adjustable protection against the negative effects of ethylene.
Stuffed Puffs, LLC, known for its proprietary technology for producing marshmallow products filled with milk chocolate and other ingredients, has garnered significant consumer attention and has been the leading driver of growth in its category since its launch in 2019.
Morliny Foods has adopted a region-specific growth strategy to address a more fragmented European market with different market dynamics than in North America.
Freixe joined Nestlé in France in 1986, and since then, has progressed within the company, assuming various positions of increasing responsibility across different businesses, markets and zones.