With suppliers signed onto the program, food is scanned as it leaves their premises, when it arrives at the distribution center and at individual restaurants
April 4, 2022
Chipotle Mexican Grill has been testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems
Bravo Packing Inc., an animal food manufacturing company of Carney’s Point, New Jersey, has agreed to stop selling, manufacturing and distributing raw pet food and come into compliance with the Federal Food, Drug, and Cosmetic Act.
The Japanese-based manufacturer of plant-based meat alternative products is offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.
Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.
This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market
March 30, 2022
The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
Strengthening supply chain agility and product consistency
March 30, 2022
Swiss technology group Bühler and Ardent Mills, a flour milling and ingredient company headquartered in Denver, Colo., celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Fla.
Wana is the first edible brand to bring its packaging to life using AR technology. The AR experience was developed by August Allen with compatibility across iOS and Android devices.
FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production.