In an ongoing effort to understand sources of foodborne illness in the U.S., the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens.
The FDA has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack or hold foods.
Ruiz Food Products Inc. recalled about 55,000 pounds of frozen El Monterey egg, sausage and cheese burritos that may contain pieces of white plastic, the USDA announced.
The FDA is clarifying that states receiving competition A/B funding as part of the State Produce Implementation Cooperative Agreement Program (CAP) may begin routine inspections as early as January 1, 2020.
Three industries were targeted the most by cyberattacks— transportation, where state-sponsored threat actors seek to disrupt the logistical and supply capability of rivals, and banking and legal, which are industries rich with sensitive information.
November 25, 2019
Mimecast Ltd., Lexington, Mass., released its quarterly report, “Threat Intelligence Report: Risk and Resilience Insights,” which provides technical analysis and observations of evolving threats from the Mimecast Threat Center from July to September.
Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.