News - Articles - Page 274 | Food Engineering

3 emerging industry trends at FA&M 2017

Employees, software integration and sustainability top the list of concerns for food manufacturers.

May 3, 2017

A look at the top three trends that emerged throughout the conference including: employee issues, software integration and sustainability.

Food Processing

Report: Fishmeal and fish oil market projected to reach $14 billion in five years

Increased use in swine, poultry diets expected to drive growth

Casey Laughman

May 2, 2017

The global fishmeal and fish oil market, currently estimated at $9.5 billion, is projected to reach more than $14 billion by 2022, a new report says.

Food Safety

Frozen chicken recalled due to possible plastic contamination

Foster Poulty Farms recalls more than 131,000 pounds of chicken

Casey Laughman

April 28, 2017

Farmerville, La.-based Foster Poultry Farms has recalled more than 131,000 pounds of frozen, ready-to-eat breaded chicken patties that may be contaminated with plastic.

Tyson Foods' Suppliers of the Year

Nine companies selected for annual honor

April 27, 2017

"We are deeply appreciative of our suppliers as they are critical to Tyson Foods’ success as a company,” said Melanie Russell, senior vice president of procurement, Tyson Foods.

Sustainability at FA&M 2017

DanoneWave to be largest public benefit corp in US

The company’s sustainability director discusses merger and operational goals at FA&M 2017.

Debra Schug

April 27, 2017

Deanna Bratter, director of corporate sustainability, recently spoke at Food Engineering’s Food Automation and Manufacturing Conference in Naples, Fla. She says the purpose that is coming to life for DanoneWave is centered on maintaining a balance of doing what is right for the business, for people and for the planet.