With more than 50,000 sq. ft. set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage and nutrition solutions.
The CEREX puffing technology is applicable to a range of products – snacks, ready-to-eat breakfast cereals, confectionery, bakery items and dairy products.
Li will be responsible for collaborating with internal teams to provide food, beverage and water customers focused resources and services for their applications.
The oats for Organic Valley Oat Creamers are grown in the cool, dry climates of the Midwest and done so without the use of GMOs, toxic pesticides or herbicides.