The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, enhance customer and consumer experiences with the company’s dairy products, and test product quality.
The new facility, located three miles from the company headquarters, will be used for pizza production and will provide 50 new skilled labor positions.
Cretella joined Campbell’s in March 2024 following the completion of the acquisition of Sovos Brands Inc. as senior vice president and general manager of distinctive brands, a business unit within the Meals & Beverages division.