Situated on 15 acres, the 178,000-sq.-ft. facility maintains 32-ft. clear heights, 29 loading docks, 236 parking spaces and 116,000 sq. ft. of freezer space.

Founded in 2019 by social media personality Maxx Chewning, Sour Strips combine shockingly sour flavors with innovative branding.

With the completion of Lamb Weston's second facility for frozen potato products in Kruiningen, The Netherlands, this site has expanded its production capabilities while integrating sustainable technologies to advance potato processing and product packaging.

The 900,000-sq.-ft. manufacturing facility will increase the company's current production capacity for its Uncrustables brand to help meet demand for the frozen sandwiches.

Detroit-style pan pizzas feature a light and airy dough similar to focaccia or Sicilian-style dough.

When scaled to an industrial plant, SuperMeat's process is projected to produce 3 million kilograms (6.7 million lbs.) of cultivated chicken per year, equivalent to around 2.7 million chickens.

Culp’s resignation follows the Oct. 25 departure of President and CEO David Knight.

JWE-BANSS GmbH, manufacturer and provider of primary protein processing systems, equipment and related parts, filed for insolvency this summer.

The solution integrates Eastman’s biobased and compostable Solus performance additives with BioPBS polymer to form a thin coating on UPM’s compostable and recyclable barrier base papers.

Available in Central and Eastern Europe, the product's versatility enables consumers to make their preferred beverage, whether it’s a hot cup or an iced drink.