USDA issues proposed rule to amend organic livestock and poultry practices, including living conditions.

The rooftop panels at the Escondido, CA bakery will produce electricity for the facility.

Texas-based Pilgrim’s Pride Corp has issued a recall for approximately 40,780 pounds of fully cooked chicken nugget products.

The endless wave of craft beer crashing onto store shelves has made recent years a delight for beer drinkers, and it’s this variety that enthusiasts say they love the most.

The demand for aseptic packaging in the US is projected to increase 6.8 percent per year through 2020, reaching a value of $6.4 billion.

Organic Valley says it has added 17 new milk farmers in the Northeast to boost production of its Organic Valley Grassmilk products.

Arla Foods and the Dairy Farmers of America (DFA) have teamed up to build a $58 million cheese plant in Western New York.

NAMI recognized 138 meat and poultry plants for achieving high levels of workplace safety performance.

USDA launched GroupGAP, a new certification program that helps small and mid-sized growers and cooperatives meet retailers’ on-farm food safety requirements.

Walmart announced it will transition to a 100 percent cage-free egg supply chain for its US stores and Sam’s Clubs locations by 2025.