Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream, while Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives.

The 53,000-sq.-ft. processing plant sits on 10 acres and was operated by Clemens Food Group until late 2022.

It will now be located at Queen’s Quay terminal in downtown Toronto.

The company has signed a license agreement with Matrix Pack.

Waheed Chaudhry will develop product strategies and provide technical solutions.

Hubs provides insight into the five industries utilizing 3D printing.

Ken Hundley will be responsible for sustaining and evolving existing customer relationships and developing new accounts.

The company introduces EcoEdge cutlery, which is recyclable and compostable.

The company has signed an agreement to acquire Kevin’s, which will operate as a standalone business.

Peter Lamb will serve as vice president, head of sales for Tomra Fresh Food.