The USDA has implemented a recommendation from the Kiwifruit Administrative Committee to decrease the assessment rate established for the 2018-2019 and subsequent fiscal periods.
The USDA's National List of Allowed and Prohibited Substances (National List) for organic regulations has been amended to implement recommendations submitted to the secretary of agriculture by the NOSB.
FDA has taken another look at food labeling with two recent draft guidance documents, the first regarding serving sizes and dual-column labels and the second on nutritional information pertaining to added sugars, vitamins and minerals.
Butterball is recalling about 78,000 pounds of raw ground turkey that may be contaminated with salmonella, discovered in an investigation of a multistate outbreak that has sickened five people, the USDA announced.
The digitalization journey for food and beverage processors relies on careful consideration of numerous factors to be a success. Among them are sensors to collect data, applications to manage that data, and cloud-based systems to help oversee the entire process.
Reliable weighing equipment is critical in the food industry. Accurate weighing helps achieve consistency and batch uniformity. Moreover, a reliable food weight machine helps in adhering to predefined process requirements.
Bellisio Foods is recalling about 173,000 pounds of frozen Boston Market boneless rib meals that may contain glass or hard plastic, the USDA announced.
The FDA has lifted the suspension and reinstated the facility registration for Working Cow Homemade, Inc. The decision follows proposed changes and commitments by the firm, along with FDA site inspection and verification.