Texas-based Blue Bell Creameries has voluntarily recalled select ice cream products manufactured at its Sylacauga, AL plant after discovering pieces of chocolate chip cookie dough provided by a third-party supplier could potentially be contaminated with Listeria monocytogenes.

Six food start-ups from across the country were selected as the inaugural class of the Chobani Food Incubator program, the company announced Tuesday.

Approximately 10,000 cases of Kellogg’s Eggo Nutri-Grain Whole Wheat Waffles in 25 states are being voluntarily recalled.

Food processing equipment supplier JBT Corporation announced this week it has signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc. for $90 million.

Agriculture specialists with U.S. Customs and Border Protection (CBP) found live Khapra Beetle larvae and a number of dead adult beetles comingled within a shipment of rice from Saudi Arabia in Philadelphia earlier this month.

A number of U.S. meat and poultry industry groups have sent a letter to the USDA asking for the government agency to allow public comment if it proceeds with certain portions of a controversial livestock and poultry marketing rule originally proposed in 2010 and strongly opposed by meat, poultry, and livestock sectors.

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.

Mondelez International announced it will invest $65 million to build a global Research, Development & Quality (RDQ) network.

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.

The USDA has launched the Branded Food Product Database, an informational hub for consumers, the food industry and researchers alike that contains the nutrition details on more than 80,000 name brand prepared and packaged foods.