Hope & Sesame, the world's only producer of plant-based organic sesamemilks, has announced the launch of its line of protein-backed, nondairy products.
Starbucks and WestRock completed a pilot to recycle fiber from 25 million coffee cups for new cups.
Recycled paper company Sustana invested in pulping equipment to remove polyethylene liners from the cups and save the fiber, which was mixed into paperboard at WestRock’s mill in Evadale, Texas. Large rolls went to Seda packaging company for printing, cutting and forming.
The Kraft Heinz Co. has announced plans to sell its Canadian natural cheese business to Italian company Parmalat for approximately $1.23 billion. The agreement includes the sale of natural cheese brands Cracker Barrel, P’tit Quebec and aMOOza! in the Canadian market.
Frito-Lay has announced a recall of select half-ounce bags of Smartfood Delight Sea Salt Flavored popcorn because they were inadvertently filled with cheese flavored tortilla chips that contain undeclared milk ingredients.
Processors gain a competitive edge by providing QSR and grab n’ go deli establishments with ready-to-use, pre-sliced, interleaved portions of meat and cheese
With many foodservice operations—including quick-serve restaurants (QSRs) and delis—tightening costs by discontinuing in-store meat slicing, often processors must assume that function. In response, Berks Packing Company, a family owned Reading, Pennsylvania based meat processor, took steps to expand its slicing and interleaving capabilities.
After a popular pilot, Cargill’s Honeysuckle White will increase sales significantly of turkeys that buyers can trace to family farms using blockchain technology.
Stefan Hoppe was named president and executive director of the OPC Foundation after being nominated by its former director, Thomas J. Burke, who resigned during the last Board of Directors meeting. Hoppe was elected by the board in the same meeting.