The companies have joined forces to boost production of compostable packaging.

Frank Yiannas will advise the company on food safety practices.

The company has introduced Pumpkin Spice gourmet popcorn for the fall season.

The new product delivers higher throughput and has a smaller footprint.

Fact.MR reports the matcha tea market is valued at $2.67 billion in 2023 and is forecasted to increase 9.9% by the end of 2033.

The company’s ice cream is now available in Texas and Louisiana.

The acquisition aims to accelerate factory automation capabilities.

Bill Edwards, formerly with Southern Glazer’s Wine & Spirits, has joined the company.

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

The company’s new production center in Goodyear, Ariz., will further scale its ready-to-eat meal operations.