News - Articles - Page 163 | Food Engineering

People News

Stellar promotes Mike Davis to senior vice president

Davis has more than 20 years design-build experience

January 31, 2022

In his new role, Davis will continue providing oversight on all operational aspects of food and beverage and will be responsible for its strategic growth, entry into new markets, project development and client relationships.

Lucy Goosey new chocolate cannabis edibles

Lucy Goosey cannabis edibles new on market

January 31, 2022

Lucy Goosey, a new brand of premium chocolate edibles, had its new packaging created by Hippo Premium Packaging, featuring a golden goose top center.

Food Packaging

Coca-Cola debuts new look for Flavors line

January 31, 2022

The new look for the beverage giant's Flavors lineup is one of two innovations lately. The second is a new mocha flavor for its coffee portfolio.

Recalls

Conagra voluntarily recalls limited Wish Bone salad dressings due to undeclared egg allergen

There are no reports of injury or illness to date

January 31, 2022

Conagra Brands, Inc. has voluntarily recalled a limited amount of Wish-Bone Thousand Island and Chunky Blue Cheese dressings due to egg in the product, which is not declared on the product label.

U.S. production costs have increased across all subsectors

Market Trends

Food industry to face downside risks this year

According to global credit insurer, Atradius, challenges in the U.S. include rising commodity, energy, labor and transport costs

January 28, 2022

U.S. food and beverages value-added output is forecast to grow by about 1% in 2022, after increasing 3.1% in 2021 and 1.8% in 2020.

Innovation

Blind tasting of cultivated vs. traditionally grown chicken finds them indistinguishable

In a taste test hosted by SuperMeat, samples were indiscernible by a panel of professional chefs; potential for big impact on poultry industry

January 26, 2022

SuperMeat, a food-tech company that develops cultivated meat products, has announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally produced chicken.

People News

Plenty appoints agritech veteran Arama Kukutai to chief executive officer

Plenty uses highly automated technology to grow produce year round

January 26, 2022

Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.

John Lopes, Forever Oceans president, Brazil; Bill Bien, Forever Oceans CEO; Brazilian President Jair Bolsonaro

Sustainable Seafood

Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production

Said to be the world’s largest offshore concession, the area is 3.5 times the size of Washington DC

January 25, 2022

In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3.

Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, announced the appointment of John R. Nelson as chief operating officer

People News

Certified Group appoints John R. Nelson as chief operating officer

He joins the company to drive organizational excellence and financial performance

January 24, 2022

Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, announced the appointment of John R. Nelson as chief operating officer.

TopGum to triple capacity with new production plant

New line for gummy supplements adjoins current southern Israel facility

January 24, 2022

Gummy supplement manufacturer TopGum Industries, Ltd., has begun construction of a new, $30 million, 118,400 sq.-ft. plant, located 1.5 hours south of Tel Aviv.