Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact.

Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories.

KDP will initially purchase a 60% stake in GHOST, which will be followed by the acquisition of the remaining 40% stake in 2028.

This facility is expected to begin production in 2026 and, at peak capacity, will produce 2.7 million bottles per day across six production lines.

The new variety is made with real cheese, milk and peppers, and comes in a heat-and-eat 20-oz. package so it can be microwave ready in five minutes.

Through a partnership with Wolfe's Neck Center, KIND will have line of sight to ensure over 30% of its almond supply chain is leveraging regenerative practices on a mass-balance basis by 2025.

The new headquarters has allowed GoVerden to double the size of its staff to support the company’s double-digit growth over the past three years.

This study is intended to help the FDA and the local growing community better understand the source of pathogens, their persistence, and how they transfer through the growing environment to help inform food safety practices.

Anheuser-Busch says it is dedicated to investing in its facilities to help create and sustain jobs and fuel economic growth in St. Louis and beyond.

The company is selling Voortman to Second Nature Brands nearly a year after acquiring the cookie brand.