Groundbreaking Divert Breaks Ground on Renewable Energy Facility in Washington State September 29, 2023 The first of its kind wasted food to renewable energy facility complies with waste regulations.Read More
Cell-Cultured/3D Printed Steakholder Foods Launches Ink to 3D Print Beef Steaks September 29, 2023 SH Beef Steak Ink is designed for sustainable 3D printed meat production.Read More
Candy/Confectionery Mars Introduces New Skittles Line—Skittles Littles September 29, 2023 Skittles Littles have five flavors and are in a tiny, poppable form.Read More
Market Research Industrial Physics Releases New Report September 28, 2023 The international survey reveals top packaging innovations for the food sector.Read More
Convenience Foods Samyang Foods Launches Tangle—A New Korean Pasta Brand September 28, 2023 Tangle is an air-dried instant pasta inspired by Korean flavors.Read More
Allergens FDA Releases Draft Guidance September 28, 2023 The draft guidance could result in safer food options for people with allergies to sesame and other food allergens. Read More
Company News TiNDLE Foods Launches its First U.S.-Developed Product September 28, 2023 The company is also teaming up with JUST Egg for meals.Read More
Company News Cold Chain3PL Hires CEO September 27, 2023 Bret Schultz will serve to help expand the company’s market in the third party logistics industry nationwide.Read More
Announcements SSFPA Launches Investment Training for Women Entrepreneurs September 27, 2023 The new national training program in Canada is aimed at food industry women/intersectional entrepreneurs looking to scale up their businesses.Read More
Market Research Yeast Extract Market Revenue to Exceed $2.8 Billion by 2032 September 27, 2023 It will surpass a revenue collection of $2.8 billion by 2032 with an annual growth rate of 5.5% over 2023 to 2032.Read More