At the 2016 National Safety Conference for the Poultry Industry in Destin, FL, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.
The CDC, in conjunction with several state health agencies and FDA, is investigating a multistate outbreak of Salmonella Reading and Salmonella Abony infections.
The Chef Collective is part of Schwan’s effort to develop new snacking concepts and clean label offerings, as well as change misperceptions about frozen foods.
The company invited eight chefs from across the country, including Food Network personality Jet Tila and past Top Chef contestant Stephanie Cmar, to collaborate and ideate new snacking concepts.
IBM Research – Almaden has found that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.