News - Articles - Page 276 | Food Engineering

Nutrition Labels

Canadian government announces changes to food labels

Industry has five-year transition period to make changes

August 3, 2017

The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.

Ed Girrbach, co-founder and owner of Great Lakes Potato Chip Company

Great Lakes Potato Chip Company finds growth in producing smaller

Michigan craft potato chip producer sees a niche in co-packing for smaller restaurants and grocery stores.

Debra Schug

August 3, 2017

When the Girrbachs were looking for ideas to start a food business, they originally considered the microbrewery market, but decided not to do beer. They instead looked at potato chips and realized years ago there were many regional chip manufacturers that have gone away.

PACK EXPO preview: 3 upcoming packaging trends

Consumers want packaging with intelligent features, eye-catching design and sustainable materials

Sean Riley

August 2, 2017

Technologies incorporated or embedded in the package can convey nutrition information, allergy information, expiration dates and more.

Mergers and Acquisitions

Cott Beverages sold to Refresco

All-cash transaction totals $1.25 billion

Casey Laughman

July 27, 2017

Cott Corporation has announced that it is selling its Cott Beverages business to Refresco for $1.25 billion.

Regulatory Watch

FDA amends carcinogenicity testing requirements

Updated regulations eliminate requirement that a sponsor conduct oral, chronic, dose-type studies.

Casey Laughman

July 27, 2017

The Food and Drug Administration is amending the regulations governing carcinogenicity testing requirements for food-producing animals.

Coke

New Coca-Cola Zero announcement brings back memories of New Coke fiasco

A look at how one brand overcame such a huge marketing mistake.

Casey Laughman

July 27, 2017

I realize that nostalgia for the 1980s is a big thing these days, but I hope that Coca-Cola isn’t taking it too far.

Manufacturing News

How to avoid USDA import refusals with preparation

Recent Brazilian meat scandal shines a light on USDA policies on imported foods.

Wayne Labs

July 27, 2017

Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.

Robotics

How robotics can revolutionize the supply chain, help with FSMA

As the ROI increases, more companies feel confident installing robotics

Maria Ferrante

July 27, 2017

The landscape of solutions for optimizing efficiencies across a food brand’s supply-chain is constantly changing at the pace of the technology sector. And that pace of change can feel rapid.

Coke

Coke Zero reformulated with new recipe, new packaging

New recipe tastes like a Coke with zero sugar and zero calories, slated to hit shelves in Aug.

Crystal Lindell

July 27, 2017

Coca-Cola Zero is getting a new name, new look and, according to the company, an even more delicious taste.

Sustainability

Mondelēz’s sustainable cocoa sourcing program combats deforestation

Cathy Pieters, of Cocoa Life, on collaborating with African communities, transparency efforts, and how they will educate consumers.

Debra Schug

July 25, 2017

An environmental impact assessment shows the biggest driver of the company's end-to-end carbon footprint is the deforestation within its supply chain.