A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.

Manufacturing might have the reputation of being old, dirty and generally antiquated. But that image couldn't be farther from what is represented at the Digital Manufacturing and Design Innovation Institute located in Chicago.

The FDA announced the availability of a Small Entity Compliance Guide (SECG) to help small businesses comply with the Produce Safety Rule mandated by the Food Safety Modernization Act (FSMA).

In 2017, Amazon captured an industry-leading 18 percent of online food and beverage sales in the U.S. — twice its closest competitor Walmart, which had 9 percent of the market.

Oprah has once again released a list of all her favorite things, just in time for the upcoming holiday season. This year’s list includes an array of food and beverage items, including hot sauce, smoked turkey and cakes, among other things.

Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, took some time to discuss the company’s focus on sustainable packaging, and how recyclable PET containers, glass jars, and logistics are helping the company reach its goals.

The Food Safety and Inspection Service has issued guidelines to inspection personal for total quality control establishments that request approval to expand operating schedules.

Five amendments have been proposed to the marketing order which regulates the handling of raisins produced from California-grown grapes.

The future of US manufacturing was the center of discussion at Forcam's Smart Factory Symposium hosted at the Digital Manufacturing Design Innovation Institute in Chicago.