New technology in agriculture is reshaping the future of farming and Hartnell College and Festo Didactic are partnering to close the skills gap in manufacturing and agriculture.

Thirstie, a leading technology company that connects beverage alcohol brands with consumers, has launched gift cards for alcohol brands, the first and only gift card solution of its kind in the US.

Space Food Sticks—the protein snacks that captured the public imagination in the 1970s—are back with a twist: THC.

Select code dates of these beverages with “Best When Used By” dates between May 10, 2023 and November 1, 2023 are being voluntarily recalled in the U.S. due to the potential presence of foreign material, specifically very small pieces of metal or glass, that may have been introduced during production.

Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G is a custom and specialty case-ready fresh meat provider specializing in portioned organic and grass-fed beef, organic and natural chicken, natural pork and beef, and a variety of marinated and value-added meats.

Tokyo Smoke, an award-winning Canadian cannabis retailer, and Uber Canada have entered into an exclusive partnership to provide a new way to order cannabis in Ontario. Uber Eats has created a dedicated section on its digital marketplace for Tokyo Smoke's virtual stores.

JBS SA has made its first move into the cultivated meat market. The world’s largest meat producer recently announced that it would make a $100 million investment into cultivated protein and also acquire Spanish Company BioTech Foods SL.

In the early days of the COVID-19 pandemic reports showed that consumers were ordering foods online in record numbers. This wasn’t surprising as restaurants closed in-store seating and communities imposed social distancing and masking requirements. But now, we see that this trend will likely lead to a new normal in how consumers shop for food.

Shiru's patent-pending discovery platform combines ML and biofermentation to produce plant-based alternatives to eggs, meat, dairy and gelatin—using a fraction of the land, water and energy of their animal alternatives.