These refrigerated, better-for-you donuts are baked, not fried, offering a fluffy, cake-like texture with 1 gram of sugar, 10 grams of protein, 8 grams net carbs and 190 calories.

Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market.

UPM Specialty Papers has used coatings from Michelman to develop recyclable paper packaging designed for food applications.

Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

Chobani House will be home to its global business headquarters, a community kitchen, an innovation center supporting Chobani's, and an incubator lab for emerging NGOs and non-profits who are focused on social impact.

Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories.

KDP will initially purchase a 60% stake in GHOST, which will be followed by the acquisition of the remaining 40% stake in 2028.

This facility is expected to begin production in 2026 and, at peak capacity, will produce 2.7 million bottles per day across six production lines.

The new variety is made with real cheese, milk and peppers, and comes in a heat-and-eat 20-oz. package so it can be microwave ready in five minutes.

Through a partnership with Wolfe's Neck Center, KIND will have line of sight to ensure over 30% of its almond supply chain is leveraging regenerative practices on a mass-balance basis by 2025.