Although Canadian consumer spending is weak, the outlook for Canadian food manufacturing remains bright.

Eleven universities receive grants to research food safety, plant and animal health and other uses for nanotechnology solutions.

To unlock potential growth in the continent, the company seeks partners to add to the Chinese, Korean and Hong Kong markets.

The company says the lineup satisfies consumers’ craving for better-for-you, bold-flavored and indulgent snacks.

A New York food manufacturer could be looking at a hefty find after OSHA cited the Johnson City plant with 12 health and safety violations.

Del Monte Foods says it will convert to using non-Bisphenol A (BPA) packaging to meeting evolving consumer preferences.

While it’s nice to see spring breath life back into nature after a long winter, this time of year also means the reemergence of pest problems for the food industry.

Two new videos in the Meat MythCrushers series are tackling what producers say are long held myths about worker safety and how line speeds are regulated.

The Campbell Soup Company says it will stop using Bisphenol A (BPA) in the lining of its cans by the middle of 2017 to address some consumers’ concerns.

OSHA has scheduled a meeting of the Whistleblower Protection Advisory Committee (WPAC) for April 25-26, 2016, in Washington, DC.