As people are rushing to the grocery store to fill their pantries and refrigerators during the coronavirus pandemic, food and beverage companies are working around the clock to keep up with demand.
The Food Processing Suppliers Association has prepared a letter that you may share with your employees, providing legal justification for business travel as professionals in an industry that the government has deemed critical to this country.
The COVID-19 pandemic has had a historic impact on business across multiple industries in a very short time, including the cold food and beverage supply chain. We spoke with Lowell Randel, VP, government and legal affairs at the Global Cold Chain Alliance (GCCA) for a snapshot of how the cold chain is adjusting to the new norm, and also to dispel certain myths surrounding the country’s food supply and ability to replenish inventory.
Announcements of drinks in aluminum containers seem to be picking up, and two that stood out recently were for some of the beer and water served at the Super Bowl.
According to a press release issued by the FDA, the agency is postponing most foreign inspections through April, effective immediately, in response to the COVID-19 outbreak. Inspections outside the U.S. deemed mission-critical will still be considered on a case-by-case basis.