News - Articles - Page 214 | Food Engineering

Study: Transportation hit the hardest by cyberattacks

Three industries were targeted the most by cyberattacks— transportation, where state-sponsored threat actors seek to disrupt the logistical and supply capability of rivals, and banking and legal, which are industries rich with sensitive information.

November 25, 2019

Mimecast Ltd., Lexington, Mass., released its quarterly report, “Threat Intelligence Report: Risk and Resilience Insights,” which provides technical analysis and observations of evolving threats from the Mimecast Threat Center from July to September.

Food Safety

Hepatitis A outbreak may be linked to fresh blackberries from Fresh Thyme chain

Officials tell people in 11 Midwest states to throw out blackberries from certain dates

Rose Shilling

November 20, 2019

Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.

Food Safety

FDA advises tossing some tuna that supplier hasn’t recalled

Agency investigates about 4 dozen illnesses from scombrotoxin poisoning

Rose Shilling

November 18, 2019

Public health authorities are investigating 47 illnesses from scombrotoxin fish poisoning linked to yellowfin tuna that may have been sold fresh or frozen.

Regulatory Watch

FDA partners with leafy greens industry to enhance food safety

Sharon Spielman

November 18, 2019

The FDA has launched an initiative to better understand the ecology of human pathogens in the environment in the Yuma agricultural region.

Manufacturing News

Much food waste comes from misinterpretation on product date labels

Wayne Labs

November 18, 2019

The proliferation of various forms of date labels is enough to cause consumers not to buy a product with a short “sell by” date, leaving it to be junked at the store—or tossed prematurely at home—when the product is still perfectly fine.

Regulatory Watch