Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.

Smithfield Foods, Inc. announces the launch of a plant-based protein portfolio under the company’s Pure Farmland brand.

The maker of Scarpetta pasta sauces cut use of citric acid to keep products fresh with some packaging changes.

Nestle switched to a recyclable paper wrapper for its YES! fruit, nut and chocolate snack bars sold in Europe.

FDA has issued a final guidance to provide clarity on the labeling of added sugars for single-ingredient packages or containers of pure honey, maple syrup and other single ingredient sugars and syrups as a result of a requirement contained in the Agriculture Improvement Act of 2018 (Pub. L. 115-334), known as the Farm Bill.

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.

Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.

FDA has finalized guidance to help facilities determine their business size under the Preventive Controls for Human Food and Preventive Controls for Animal Food rules issued in response to the FSMA.

How do you secure a label band around a hot dog package or a two-pack of fresh herbs in plastic clamshells?

Analysis from Packaged Facts, New York, anticipates intense near-term growth supported in part by packaging innovations that make online grocery shopping a more attractive option for retailers and consumers alike.