Frozen foods diet meets dietary guidelines Jeremy Gerrard November 20, 2015 A weekly menu consisting primarily of frozen foods meets the 2010 Dietary Guidelines for Americans.Read More
FDA rejects petition for GMO labeling Jeremy Gerrard November 20, 2015 FDA determined the petition did not provide evidence GE foods differed in a meaningful way. Read More
Tyson to close plants in Wisconsin, Chicago Jeremy Gerrard November 20, 2015 The company announced Thursday it will close plants in Jefferson, WI and Chicago in a decision that will affect 880 employees. Read More
FDA approves genetically modified salmon for human consumption Jeremy Gerrard November 19, 2015 AquAdvantage Salmon is an Atlantic salmon that reaches market size more quickly than non-GE farm-raised Atlantic salmon. Read More
Blue Bell resumes production at Texas plant Jeremy Gerrard November 19, 2015 Operations are currently on a limited basis as the company seeks to confirm that new procedures, facility enhancements and employee training are effective. Read More
What companies can do to prepare for the Preventive Controls for Human Food rule November 19, 2015 Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.Read More
FDA proposes ‘gluten-free’ labeling requirements for fermented, hydrolyzed and distilled foods Jeremy Gerrard November 18, 2015 The proposed rule pertains to foods such as yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.Read More
ConAgra to split itself in two Jeremy Gerrard November 18, 2015 The company will separate into Conagra Brands, Inc. and Lamb Weston.Read More
Constellation to purchase Ballast Point for $1 billion Jeremy Gerrard November 18, 2015 The hefty price tag is a testament to Constellation’s faith in Ballast Point’s potential growth. Read More
Organic fruit and vegetable market worth $63 billion by 2020 November 17, 2015 The major factors that prompt consumers are the quality, nutritive value and environmental sustainability of organic products.Read More
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