The retort packaging market is projected to reach $41.14 billion by 2020 with a CAGR of 6.7 percent from 2015 to 2020, according to market analyst MarketsandMarkets.

Sugar plays may roles when it comes to functional properties in food. So just what are these reasons you may ask?

McCormick & Company, Inc. has completed the acquisition of One World Foods, Inc., seller of Stubb's barbeque sauces for approximately $100 million.

When students return to California’s Sausalito Marin City School District later this month, they will find something different about their meals. The district will become the first US school district to provide meals that are 100 percent organic and non-GMO.

The International Dairy Foods Association (IDFA) and Dairy Foods magazine have announced a total of 21 finalists for the third annual IDFA Innovations Awards to be presented at the International Dairy Show this September in Chicago.

While the spread of highly pathogenic avian influenza (HPAI) came to a halt this summer, USDA’s Animal and Plant Health Inspection Service (APHIS) is preparing for the potential recurrence in the fall.

It’s that time of year again, back to school, back to books and back to the busy extracurricular schedules today’s children stuff their week with.

Fresh strawberries are delicious, but the bright red juicy fruit is easily susceptible to bruising and highly perishable.

The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.

The Occupational Safety and Health Administration has scheduled monthly meetings of the National Advisory Committee on Occupational Safety and Health's Temporary Workers Work Group in Washington, D.C.