The company's new product is made of fruit juice, natural ingredients and Dulce Vida Blanco Tequila. The flavors include Margarita, Watermelon Margarita and Paloma.

The decision to enter this category comes as a result of freeze dried candy's increased media attention across all social media platforms.

Red Lion’s new N-Tron Series NT5000 gigabit managed Ethernet switches are engineered for use in factory automation, robotics, food and beverage, oil and gas, alternative energy, water and wastewater, and marine and rail industries.

The project includes installation of new and upgraded machinery to improve energy and production efficiency.

The Illinois Soybean Association (ISA) has hired two new team members. Cathy Payne has been appointed executive administrator to the CEO, and Maura Harrington will serve as guest services coordinator.

Peter Kempe takes on senior vice president strategy and business development – ingredients role at the company.

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The company’s eight EVs are designed to save 33.4 metric tons of carbon emissions annually.

3CHI has introduced D-SPEC, short for Delta Specific, a high-performance liquid chromatography (HPLC) testing method that offers accuracy and reliability in determining the contents of hemp-derived products.

Regional sales manager Rick Chrzan has retired, while Danny Harmann has been promoted to sales manager for Wisconsin and Illinois, and Todd Kasik will serve as regional sales manager in the Midwest.