Processing Multivac Introduces High-Output Slicer—The SLX 2000 May 8, 2023 The slicer can be designed for up to four tracks and can be used with products that have a maximum length of up to 1,600 mm.Read More
Company News ANKO Participating in America’s Largest NRA Show to Explore New Business Opportunities in the Food Industry May 5, 2023 ANKO will be displaying its EMP-900 Empanada Making Machine at booth #9107 at the NRA Show in Chicago.Read More
Mergers & Acquisitions Sigma Reaches Agreement to Acquire a Majority Stake in Los Altos Foods May 4, 2023 Sigma becomes the majority owner of Los Altos, which generates approximately $100 million in annual revenue. Read More
FPSA Women’s Alliance Announces 2023 Red Circle Awards Application Period And Keynote Speaker May 4, 2023 The Women’s Alliance recognizes women from the food and beverage industry in a variety of categories for their achievements.Read More
Track and Trace Novolyze Upgrades Its Environmental Monitoring Program May 3, 2023 The company’s EMP technology may be used for improved outbreak forecasting.Read More
Films Innovia Films Launches Thinner APO45 Shrink Film May 3, 2023 The company releases a thinner version of its previous APO50 shrink-sleeve.Read More
CDC Updates CDC Updates BEAM Dashboard, Announces New Training Video and Gives Grilling Safety Tips May 3, 2023 The updates include increased salmonella coverage, a foodborne outbreak video and ways to stay safe this grilling season.Read More
Beer/Wine/Spirits Grey Goose Introduces RTD Martini Cocktail May 2, 2023 The bottled martini cocktail includes Grey Goose vodka, dry French vermouth and orange bitters.Read More
Snack Foods Jack Link’s and Frito-Lay Partner for Brand Launch April 28, 2023 The two companies have jointly introduced Jack Link’s Doritos Spicy Sweet Chili and Flamin’ Hot Original beef jerky and meat sticks.Read More
Frozen Foods Enlightened Introduces New Frozen Greek Yogurt Bar Flavors April 28, 2023 The new bars are made with Greek yogurt to provide a flavor that is sweet and tangy. Read More