Alfa International Seafood Inc. recalled refrigerated yellowfin tuna steaks because they might cause a type of food poisoning from fish that have begun to spoil.
The Kroger grocery chain recalled fresh yellowfin tuna steaks from stores in 16 states because some consumers had signs of poisoning from improper chilling, the FDA announced.
Graycor broke ground on the Shafter, Calif., distribution center in October 2018.
September 6, 2019
Graycor Construction Co., Oak Brook Terrace, Ill., topped out on the construction of a 628,713-square-foot high-capacity perishable distribution center for a big-box retailer.
Mountain Mel’s Essential Goods recalled three types of herbal tea for possible salmonella contamination. The products used fennel seed recalled by Mountain Rose Herbs in Oregon.
Nature’s One recalled PediaSmart Soy Vanilla Beverage Mix after learning in a routine vendor document review that milk or a milk derivative was added to the natural flavor, the company announced.
The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.
August 26, 2019
Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.
Researchers will use the rapid evaporative ionization mass spectrometry (REIMS) technology to identify compositional differences in beef. The goal is to predict beef sensory performance to determine the exact peak of beef aging.
August 23, 2019
Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.