With more than 50,000 sq. ft. set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage and nutrition solutions.
The CEREX puffing technology is applicable to a range of products – snacks, ready-to-eat breakfast cereals, confectionery, bakery items and dairy products.
Li will be responsible for collaborating with internal teams to provide food, beverage and water customers focused resources and services for their applications.
Dorais joins Fristam Pumps with a 20-year career in the sanitary process industry, having worked across sectors including dairy, beverage, brewing, bio-pharmaceutical and food processing.
FD&C Red No. 3 has been primarily used in certain food products such as candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, as well as certain ingested drugs.