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The investment includes upgrades to critical manufacturing equipment to maximize efficiency in the brewing process.

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are pending or under consideration.

The acquisition went into effect on March 3.

Inspired by the Irish warrior queen, Maeve represents strength, boldness and a fearless approach to chocolate.

Specializing in industrial sanitation services tailored to meet the standards of the food industry, Fayette Industrial works with food manufacturers across the U.S. to achieve FDA and USDA regulatory compliance.

The facility expands Undercover Snacks’ in-house production of crisped quinoa and other nutrient-dense ingredients.

Vivitein BLG is a dairy protein (beta-lactoglobulin) that is produced through precision fermentation, with no animals involved in the production process.

The new Archer branding will debut at the Natural Products Expo West Show (Booth #4913 in Hall E) from March 5-7.

The five-pronged strategy includes an additional $500 million for biosecurity measures, $400 million in financial relief for affected farmers, and $100 million for vaccine research, action to reduce regulatory burdens, and exploring temporary import options.

Dan O’Leary, senior vice president and general manager of sweet baked snacks and pet, will exit the company on March 7.