The group's investments at Histon include upgrading an anaerobic digestion (AD) plant at the site, which processes fruit waste to create biogas.

The acquired assets include a customer distribution network across the Northeast and Mid-Atlantic states and production operations in Maryland, New Jersey, Delaware and South Carolina.

Henry Avocado Corp. has expanded its cold storage distribution center in Charlotte, N.C. through collaboration with design-build firm A M King.

Redwood has helped Snak-King mitigate disruption to its supply chain, achieving cost savings and enhanced logistical efficiency.

The completion of this transaction is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.

For those who love a great beer flavor without the buzz, Runner’s High strives to elevate and celebrate the lifestyle of the social running community.

The PIER (Plant-based food Ingredients to be Egg Replacers) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.

The Modesto expansion is the second largest capital project in the company’s history.

Owners Robb Leonhard and Scott Miller have decided that now is the time to step back and pass the torch to a three-person executive team of COO Ty Weinhold, CFO Nicole Piontek and CRO Bryan Lacey.

The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.