News - Articles - Page 259 | Food Engineering

Fig named 2018 Flavor of the Year by Firmenich

Consumers see the fruit as healthy, and as a good substitute for processed sugar and other sweeteners.

December 13, 2017

Already used in jams and cereal, fig has increasingly been making its way into other categories including yogurt, tea, energy drinks, and even chewing gum.

Manufacturing News

FDA guidance documents help processors meet PCAF, PCHF requirements

Guidance helps explain how processors can meet preventive control regulations

December 13, 2017

FDA’s Food Safety Plan Builder software tool helps processors build food safety plans

Top food and beverage product trends 2018

Innova Market Insights reveals the trends most likely to impact the food and beverage industry in the next year.

Debra Schug

December 12, 2017

The number one trend this year is Mindful Choices.

Food Safety

Safety alert issued on possible contaminated candy

Candy possibly distributed to Kansas food pantries

December 11, 2017

A food pantry in Kansas has reported potentially contaminated candy received through a distribution program.

Food Trends

Campbell's: The top 6 food trends for 2018

Consumers expect more options, variety in foods and flavors

Casey Laughman

December 8, 2017

The Campbell's Culinary & Baking Institute (CCBI) has released what it has identified as the six biggest and most accessible food trends of 2018.

2018 food and beverage manufacturing industry predictions

Processors are expected to adopt more technology in their plants as well as produce more natural products in the coming year.

Debra Schug

December 6, 2017

Among the top trends, automation and robotics are expected to gain mass adoption in many food processing plants to help operational efficiencies and customer order fulfillment as well as to increase throughput and quality.

Food fraud

Combatting the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.

Maria Ferrante

November 29, 2017

As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.

Beverage Packaging

HeatGenie’s single-serve beverages self-heat

A twist of the can, and two minutes is all it takes for consumers to enjoy hot tea or soup in a single-serve container.

November 29, 2017

Coffee, tea, or hot soup on the go? A new packaging innovation promises exactly that. The HeatGenie simply and quickly heats beverages with a twist of the lid through a solid-state thermal reaction.

How food and beverage processors can fight cyberattacks

CEOs tend to look at a cybersecurity as a one-time investment, but imagine the results if your virus definitions were last updated Jan. 1, 2015.

Wayne Labs

November 29, 2017

Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.

Researchers develop alcoholic beverage made from tofu whey

Team from National University of Singapore file patent for unique, zero-waste approach of converting byproduct of tofu making into an alcoholic drink rich in isoflavones.

Crystal Lindell

November 28, 2017

A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.