When finalized, the FDA’s guidance will outline its approach to the public health importance of food allergens that are not one of the major nine food allergens identified by law in the U.S.

Roquette, a global company focused on plant-based ingredients and a pioneer of plant proteins, has launched its new NUTRALYS range of organic textured proteins from pea and fava for European markets. 

Frozen Greek yogurt brand Yasso has redesigned its packaging to feature an upgraded design with a more prominent and distinct logo.

Atlas Holdings has acquired Foster Farms, a family-owned provider of fresh, frozen, and prepared poultry products headquartered in Livingston, California. Terms of the transaction were not disclosed.

See what CPG marketers cite as the most important performance indicator regarding today’s grocery shoppers in this installment of Nuts & Bolts.

A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens. 

Francisco “Pancho” Gonzalez named CEO of Lopez-Dorada Foods

All-electric maintenance equipment has no hydraulic fluid to leak

The company's Investment in GOOD Meat and the formation of its special committee to explore starch synthesis technology is proving to be timely