Burnett is a 40-year veteran of Tyson Foods, with executive roles in engineering and technology for domestic and Asian operations.

Kiefer will be responsible for implementing the strategic financial and systems objectives of the company, as well as oversee financial planning and analysis, accounting and information technology.

The 2024 Board of Directors was elected by FPA voting members via ballot for a one-year term, except the chair’s two-year term, and assumed their directorship on March 20 during the FPA Annual Meeting.

Pulp Ultra containers are designed for fresh prepared meals, ready-to-eat foods, processor applications and oil-heavy menu items.

Rein joins Fortifi after serving as CHRO of PerkinElmer, a global analytical services and solutions provider with a focus in food science and the environment.

Dorot Gardens’ rebrand aims to demonstrate the ease, quality and convenience of pre-portioned, flash-frozen garlic and herbs.

The 335,000-sq.-ft. facility is part of a strategic collaboration with Canadian Pacific Kansas City (CPKC) to co-locate Americold warehouse facilities on the CPKC network.

Condiment and oil manufacturer Ventura Foods has reached an agreement to acquire DYMA Brands, maker of liquid portion control and bulk condiments, seasonings and dry blend mixes for the foodservice industry.

Research firm MarketsandMarkets valued the global savory snack market at $203.9 billion in 2022.

Getz will lead the project management, engineering, manufacturing, purchasing and technical services departments, as well as operations in RBS’ Tianjin, China facility.