A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.
New chapters and sections of the Fish and Fishery Products Hazards and Controls Guidance, including the updated 21 CFR Part 123—Fish and Fishery Products, were updated by the FDA in August.
At a press conference at Process Expo on Wednesday, October 9, the Food Processing Suppliers Association (FPSA) announced the launch of the Food Industry Technician (FIT) certification program in association with Lincoln Technical Institute.
Tip Top Poultry Inc. and the FDA provided a wider picture of the reach of a ready-to-eat chicken recall for possible listeria. The chicken went in heat-and-eat meals, sandwiches and deli salads at major grocery stores and a few restaurants.
Recalls of flour milled by ADM Milling Company continue. The FDA notified the company that samples of flour from two production lots manufactured in late 2018 tested positive for E. coli.
Tip Top Poultry’s recall of ready-to-eat chicken for possible listeria has spread to more brands of chicken salad and packaged sandwiches, some sold at Walmart and Target.
Despite the critical need for accountability, many processing facilities and distribution centers are using devices that run on legacy Windows systems.
September 27, 2019
More and more plants and distribution centers are turning to panel PCs that have Android operating systems for monitoring and controlling low-temp processing and material handling operations.