The acquisition expands Day-Lee Foods' product portfolio and manufacturing capabilities, positioning the company for accelerated growth and innovation in the frozen and prepared foods market.
This partnership combines over 70 years of culinary expertise, expanding both companies’ capabilities in production, product development and customer service.
The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.
As the number of consumers prioritizing protein continues to rise, General Mills is expanding its offerings with the aim to meet people where they are.