ProFab will remain a standalone operation in Springdale, Arkansas.

General Admission is the first brand from Boston Beer that will utilize direct-to-consumer shipping as a method of product distribution.

The company says its study is the largest to date on the state of commercial sous vide, and that the data underscores quality and safety from innovative sous vide solutions as well as providing solutions to labor shortages.

The De Marchi Group's operations range from the large-scale cultivation of fruit, vegetables and greens to the production of frozen foods and "in nature" foods for Brazil and abroad.

After isolating the protein responsible for its sweet taste, MycoTechnology used precision fermentation technology to produce the first honey truffle sweetener.

Arla Foods Ingredients will acquire Volac’s whey nutrition division through a purchase of the shares in Volac Whey Nutrition Holdings Limited and its subsidiaries.

Guillaume Le Cunff, currently CEO of Nespresso, will become CEO Zone Europe and a member of the executive board on July 1.

The new Beyond Burger and Beyond Beef contain 21 grams of protein per serving and 2 grams of saturated fat derived from avocado oil.

Nothum is a designer and manufacturer of batter, tempura, breading and frying lines primarily for protein processing.

BAK Food Equipment distributes NOMA equipment in North America.