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The surge in veganism and the growing preference for plant-based foods worldwide are among the primary drivers propelling the global plant-based cheese market forward.

The creation of the new position was done to guide strategic growth initiatives.

System integration allows for timely financial reporting, cost analysis and insights into product usage.

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.

Jason Dols joins Chomps' executive team to support its supply chain and operations strategy.

Interested startups and entrepreneurs are encouraged to apply online by May 3, 2024.

Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.

Greiner Packaging’s K3 cardboard-plastic combination provides stability, recyclability and a reduced CO2 footprint.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.

NotHotDogs and NotSausages offer the savory and smoky experience that brand fans have known and loved for more than 140 years.