A Nestlé Waters bottling plant is the first food and beverage factory in the world to earn the highest certification under the rigorous Alliance for Water Stewardship Standard.

Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce. 

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.

When processors are locked in to using plastic trays, a switch to paper-based replacements to meet green packaging goals can face hurdles.

Harpak-ULMA is introducing paper-based packaging called PaperSeal to help the industry rethink its packaging systems to reduce plastic use.

Ardent Mills is growing its retail flour operations long-term, adding and upgrading lines for consumer-sized packages that are in demand as more people bake at home during the COVID-19 pandemic.

Frito-Lay recalled a variety of sizes of Lay’s Barbecue Flavored Potato Chips because the bags were filled with another flavor of chips that contain milk, an allergen for some people.

The FDA, Centers for Disease Control and Prevention (CDC), and the Occupational Safety and Health Administration (OSHA) will hold a webinar on Tuesday, September 1 from 2:30-3:30 pm EST to provide a COVID-19 update for food operations stakeholders.

Peaches sold in plastic bags at Aldi likely made about 70 people sick from salmonella, an outbreak spanning nine states, the FDA says.

OSHA and FDA have developed a checklist for human and animal food manufacturers to consider when continuing, resuming or reevaluating operations due to the coronavirus pandemic.