A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.

After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef from animals under 30 months of age.