The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.

In this new role, Michael Bobak will work with John Bobak, founder and CEO of BAK Food Equipment, and Zack Olson, manager of growth strategy and innovation, to expand the company’s team of sales consultants and leverage economic insight to increase sales.

The new facility spans 140,000 sq. ft., including 100,000 sq. ft. of production, with six vertical layers of growing capacity and 40,000 sq. ft. for processing and packing.

This wax-free twist-wrap is made entirely from paper, prioritizing recyclability and supporting the global shift toward sustainable products.

The bao buns are packed with complex yet approachable flavors—layered with seasoning and featuring ingredients such as free-range chicken, Berkshire pork, grass-fed beef and shiitake mushrooms.

Tabor Hill Winery has introduced canned mimosas for on-the-go enjoyment, as well as Brut Riesling, capturing the essence of the Lake Michigan Shore AVA and showcasing grapes from the region's rich terroir.

Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization.

In his role as business unit director, Roper will oversee industry strategy and project management for clients in the food and beverage manufacturing industry.

Goffe’s experience spans various roles with large poultry processing equipment companies.

Rytec, maker of high-speed commercial doors, has more than 300 employees operating out of two manufacturing facilities in Wisconsin.