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Home » Topics » News

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Stouffers Advent Calendar

Nestle’s Introduces Stouffer’s Advent Calendar

September 29, 2023

The calendar includes seven comfort foods and is the first in the frozen meal category.


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Divert Rendering
Groundbreaking

Divert Breaks Ground on Renewable Energy Facility in Washington State

September 29, 2023

The first of its kind wasted food to renewable energy facility complies with waste regulations.


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Image of someone cutting into a cooked slice of beef
Cell-Cultured/3D Printed

Steakholder Foods Launches Ink to 3D Print Beef Steaks

September 29, 2023

SH Beef Steak Ink is designed for sustainable 3D printed meat production.


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Mars' new skittles size
Candy/Confectionery

Mars Introduces New Skittles Line—Skittles Littles

September 29, 2023

Skittles Littles have five flavors and are in a tiny, poppable form.


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The dairy aisle of a grocery store with a refrigerator full of packaged food and beverages
Market Research

Industrial Physics Releases New Report

September 28, 2023

The international survey reveals top packaging innovations for the food sector.


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Image of Tangle's single-serve packaging with its brand logo, next to a plate of pasta
Convenience Foods

Samyang Foods Launches Tangle—A New Korean Pasta Brand

September 28, 2023

Tangle is an air-dried instant pasta inspired by Korean flavors.


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The U.S. Food and Drug Administration logo
Allergens

FDA Releases Draft Guidance

September 28, 2023

The draft guidance could result in safer food options for people with allergies to sesame and other food allergens.


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TiNDLE Breakfast Sausage Patty
Company News

TiNDLE Foods Launches its First U.S.-Developed Product

September 28, 2023

The company is also teaming up with JUST Egg for meals.


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Cold Chain 3PL Hires New CEO
Company News

Cold Chain3PL Hires CEO

September 27, 2023

Bret Schultz will serve to help expand the company’s market in the third party logistics industry nationwide.


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Venture Capital Ready logo
Announcements

SSFPA Launches Investment Training for Women Entrepreneurs

September 27, 2023

The new national training program in Canada is aimed at food industry women/intersectional entrepreneurs looking to scale up their businesses.


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