The facility is capable of $40M in production capacity with the buildout to commence immediately and production expected to start in the third quarter.
CRB’s newest Horizons report captures how automation, digital maturity shapes F+B as it wrestles with dynamic forces shaping labor and consumer expectations.
The new facility, with 10 times the capacity of its previous operation, is expected to enable the company to keep pace with the coast-to-coast demand for its organic, gluten-free vegan products.