The expansion will include new state-of-the-art bun and roll lines which will add 30 to 40% capacity and will fully utilize recently expanded shipping docks, refrigeration and freezer capabilities.

Jaisen Kohmuench is succeeding Lukas Guenthardt, who is retiring at the end of 2023 after 12 years.

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.

MISTA brings together leaders from the global food and beverage industry to discuss ways of jointly transforming the global food system into a more regenerative one.

The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.

Dr. Scott Witte and Justin Johnson join science and lab teams to accelerate detection assay development and deployment.

Athian and Elanco Animal Health have announced protocol aimed at reducing enteric methane emissions and improving feed utilization by using feed management products.

A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The company invested $137 million in Louisville, Ky. expansion.