The Joint Industry Safety and Health Council recognized 115 chicken and turkey facilities for their outstanding safety performances at the 2015 National Safety Conference for the poultry industry in Myrtle Beach, SC.

The Kraft Heinz Foods Company has issued a recall for approximately 2.1 million pounds of Oscar Mayer turkey bacon after people reported illnesses associated with consuming the products, according to USDA’s Food Safety and Inspection Service (FSIS) announced today.

The Organic Trade Association (OTA), along with dozens of organic brands, will be busting misconceptions surrounding organic products as part of a consumer education campaign highlighting the benefits of organic products.

The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.

More than 500 delegates from across southern Africa and the global fresh produce supply chain gathered in Cape Town, South Africa this month for the Produce Marketing Association’s fifth Fresh Connections Southern Africa Conference and Expo.

The retort packaging market is projected to reach $41.14 billion by 2020 with a CAGR of 6.7 percent from 2015 to 2020, according to market analyst MarketsandMarkets.

Sugar plays may roles when it comes to functional properties in food. So just what are these reasons you may ask?

McCormick & Company, Inc. has completed the acquisition of One World Foods, Inc., seller of Stubb's barbeque sauces for approximately $100 million.

When students return to California’s Sausalito Marin City School District later this month, they will find something different about their meals. The district will become the first US school district to provide meals that are 100 percent organic and non-GMO.

The International Dairy Foods Association (IDFA) and Dairy Foods magazine have announced a total of 21 finalists for the third annual IDFA Innovations Awards to be presented at the International Dairy Show this September in Chicago.