News - Articles - Page 198 | Food Engineering

Packaging

Water bottles from wood materials? Poland Spring explores alternatives

Nestlé Waters North America brand works with University of Maine on bio-based materials to reduce packaging impact on environment

Rose Shilling

October 19, 2020

Poland Spring bottled water and the University of Maine are trying to develop new packaging materials from trees grown in the state.

How Chocolate Can Interfere with Cannabinoid Potency Testing

New research suggests chocolate can cause “matrix effect” when testing for cannabinoids.

Alyse Thompson-Richards

October 14, 2020

New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.

Packaging

Here’s a recap of companies addressing race on food packaging

Updated packaging designs are starting to trickle out this fall, including new names for Eskimo Pies and Uncle Ben’s rice

Rose Shilling

October 14, 2020

Food manufacturers, including Quaker Oats, Mars and Conagra, are updating packaging and branding to eliminate images or names viewed as racially insensitive.

Packaging

Kraft Heinz wants European ketchup bottles to be recyclable as new food packaging

Heinz Tomato Ketchup bottles switching to single-material PET for circular economy goal

Rose Shilling

October 14, 2020

Heinz Tomato Ketchup bottles in Europe will soon be made of one type of plastic so they can be recycled into food-grade PET.

Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products

Sharon Spielman

October 13, 2020

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.

People & Industry News

People and Industry News: November 2020

October 12, 2020

People and industry news in food and beverage manufacturing for November 2020.

Plant Openings

Plant Openings and Expansions: November 2020

October 12, 2020

Plant openings and expansions in food and beverage manufacturing for November 2020.

track and trace for fresh-cut romaine lettuce

Manufacturing News

FDA proposes new FSMA rule for food traceability

In a major move, FDA is adding new rules to make it easier to electronically track contaminated food anywhere in the supply chain

Wayne Labs

October 9, 2020

Spawned by a seemingly unending parade of produce recalls over the last few years, the FDA proposed a new FSMA food traceability rule that demands electronic traceability from farm-to-retail for several food types prone to bacterial contamination.

Food Safety

Meijer recalls cantaloupe for possible salmonella contamination

Midwest-centered recall resulted from sampling investigation by Michigan agriculture authorities

Rose Shilling

October 7, 2020

Meijer recalled whole cantaloupes and some cut fruit containers for possible salmonella, found in a sampling investigation by agriculture authorities.

Meatless protein option in the freezer section

Plant-based Mainstream brand is an option for budget-conscious consumers

Sharon Spielman

October 7, 2020

Mainstream plant-based patties join Before the Butcher’s UNCUT brand and will be sold in the freezer section in resealable 8-packs of quarter-pound patties—2 lbs. at an MSRP of $10.99 (price may vary by retailer).