This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market
March 30, 2022
The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.
Strengthening supply chain agility and product consistency
March 30, 2022
Swiss technology group Bühler and Ardent Mills, a flour milling and ingredient company headquartered in Denver, Colo., celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Fla.
Wana is the first edible brand to bring its packaging to life using AR technology. The AR experience was developed by August Allen with compatibility across iOS and Android devices.
FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production.
Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website.
Stellar, a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide, received a 2021 National Safety Excellence Award from Associated Builders and Contractors (ABC).