Rembrandt Foods, one of the nation’s largest egg producers, says it plans to build a new cage-free production facility in Lake Preston, SD.

International beverage giant the Coca-Cola Company is giving its flagship beverages a makeover, extending the company’s “One Brand” global marketing strategy.

Possible glass fragments in jars of peach slices and mixed fruits sold at Walgreens stores have prompted a nationwide recall.

USDA announced the availability of $4.7 million in grants for food safety education, training and technical assistance projects.

The groups request a more thorough analysis of the WHO proposal, “Ending Inappropriate Marketing of Foods for Infants and Young Children.”

We are still a nation of snackers, but Americans remain loyal to their three-meals-a-day habit in addition to jumping aboard the snacking trend craze.

The US Poultry & Egg Association, National Chicken Council and National Turkey federation are voicing concern regarding OSHA’s inspection authority.

Multinational meat and poultry processor Tyson Foods, Inc. proposed building a new $136 million processing facility near its existing poultry plant in Green Forest, Arkansas.

Richard K. Ransom, founder of the Toledo, OH-based specialty foods company Hickory Farms, died Monday at the age of 96.

Technomic’s 2016 Pizza Consumer Trend Report highlights the menu and consumer trends shaping the pizza category.